Stewed pork belly with honey sauce
By JaydenKiehn
I like to eat fatter barbecued pork, so the pork belly used this time is more delicious than the tenderloin pork. The fat meat in the interlayer is not greasy, and the lean meat is not firewood. It tastes very good.
Recipe Recommendations
- pork belly 250 grams
Steps for Stewed pork belly with honey sauce
1
Prepare Li Kum Kee barbecued pork sauce and pork belly.
2
Wash the meat and drain the water, mix the barbecued pork sauce into the pork belly, mix for a while longer, so that the sauce evenly wraps the meat.
3
Put the mixed meat into a crispy bag and place it in the refrigerator overnight. It takes about a day.
4
Preheat the oven to 220 degrees and bake for about 20 minutes.Stewed pork belly with honey sauce Make Tips
After roasting, insert a chopstick into the meat. If it goes in easily, it means it is done.