Honey roasted chestnuts

By VicentaLakin

Honey roasted chestnuts
I bought 2 kilos of chestnuts yesterday at the market, and the ones who didn't get the kids to eat. It's actually better to eat. Considering their gastrointestinal problems, it's better to get them cooked. My son kept asking her to bake, and I asked her why, and the kid said I saw the fried chestnuts in the street, but the black ones in the pot were afraid to eat. Yeah, well, it's iron sand on the street, not to mention the composition of the iron sand, the dust on the street is huge, and they're all open and unwashed. Maybe the grown-up's resistance is better than anything else, so the kids don't have to...

Recipe Recommendations

  • chestnut 800 grams
  • edible oil 2 tablespoons
  • salt half a spoonful
  • honey 4 tablespoons

Steps for Honey roasted chestnuts

  • Make Honey roasted chestnuts step 0
    1
    Material: Chestnut 800 grams of honey 4 spoons of salt and half spoons of oil
  • Make Honey roasted chestnuts step 1
    2
    Wash the chestnuts and cross them with scissors
  • Make Honey roasted chestnuts step 2
    3
    Put the cut chestnuts in a big bowl, half a spoon of salt。
  • Make Honey roasted chestnuts step 3
    4
    Another 15 minutes
  • Make Honey roasted chestnuts step 4
    5
    The oven is 200 degrees preheated, then the chestnuts are put in the saucer
  • Make Honey roasted chestnuts step 5
    6
    When the chestnut's about 23, you brush the honey and then you'll be out in five minutes