Honey roasted chestnuts
By VicentaLakin
I bought 2 kilos of chestnuts yesterday at the market, and the ones who didn't get the kids to eat. It's actually better to eat. Considering their gastrointestinal problems, it's better to get them cooked. My son kept asking her to bake, and I asked her why, and the kid said I saw the fried chestnuts in the street, but the black ones in the pot were afraid to eat. Yeah, well, it's iron sand on the street, not to mention the composition of the iron sand, the dust on the street is huge, and they're all open and unwashed. Maybe the grown-up's resistance is better than anything else, so the kids don't have to...
Recipe Recommendations
- sweetening
- burn
- ten minutes
- simple
Steps for Honey roasted chestnuts

1
Material: Chestnut 800 grams of honey 4 spoons of salt and half spoons of oil
2
Wash the chestnuts and cross them with scissors
3
Put the cut chestnuts in a big bowl, half a spoon of salt。
4
Another 15 minutes
5
The oven is 200 degrees preheated, then the chestnuts are put in the saucer
6
When the chestnut's about 23, you brush the honey and then you'll be out in five minutes