Crayfish dumplings
By VicentaLakin
Shrimp dumplings, the traditional beauty of Cantonese teahouses and drinkers. It's so soft, it's beautiful, but I'm a poor worker, and I'm so rude, but it's good to make up for what I look like
Recipe Recommendations
- shrimp appropriate amount
- Zizania japonica grains appropriate amount
- pork not appropriate amount
- cornflour 150
- Chengfen 50
- boiling water appropriate amount
- butter 3.5 grams
- salt appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Crayfish dumplings
1
Materials available
2
Shrimp, platinum, pig meat not mixed with spices, made into shrimp dumplings
3
Combining the powder with the powder
4
To mix the powder into a cluster
5
We'll mix the remaining 20 grams into the clinker. Medium
6
Add butter
7
Scratch it in a smooth pink band
8
We'll make a strip
9
Cut into small pieces
10
I'm gonna make a little bit of powder out of it
11
Put in a proper shrimp dumpling
12
It's wrapped in dumplings
13
Put the good shrimp dumplings in the steam pan. The fire is 10 minutes away