Spicy beef
By VicentaLakin
At one of the family dinners, I met a dish that was hot, which I could say was so hot that I cried, but it still attracted my taste buds that I couldn't control my desire to eat. I don't know his name, but I remember having hot peppers, beef, golden needle mushrooms, and my favorite cuisine. With personal pursuit and passion for good food, I finally got back to my taste and took a name from my senses
Recipe Recommendations
- beef 300 grams
- Flammulina velutipes 150 grams
- millet pepper 90 grams
- garlic cloves of 6
- coriander 2 trees
- ginger 1 block
- cooking wine appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt 1.5 spoon
- chicken essence 1 spoon
- cumin powder 1 spoon
- dried chili powder 3 spoons
- sesame oil 1 spoon
- super spicy
- cook
- an hour
- simple
Steps for Spicy beef
1
Prepare beef, pepper, garlic, ginger, fragrance。
2
Wash beef and add a proper amount of wine to the pot for 25 minutes。
3
Wait till you cut the peppers, garlic, ginger。
4
Wash the golden needles and mushrooms。
5
Cooked beef slices to use。
6
In the pot, it's hot and hot, it's hot, it's good。
7
Two minutes of beef fried, a spoon of salt added, and it goes on。
8
In the old days it's colored, put on dry peppers, fire for a minute。
9
Pour in water and immersed beef, and cook for 10 minutes。
10
Add a golden needle mushroom, a chicken sperm, a perfume, and continue cooking for five minutes。
11
Soak it up, soak it up。
12
Put on the cuisine and watch it