The bean dumplings
By VicentaLakin
Eating dumplings in my house never buys meat pies outside. Handmade meat. It smells good. It smells like meat. Every time you eat dumplings, your family likes it very much。
Recipe Recommendations
- flour appropriate amount
- cowpea appropriate amount
- pork belly stuffing appropriate amount
- salt appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- pepper powder appropriate amount
Steps for The bean dumplings
1
Raw material (self-cut bouquet)。
2
Onions, garlic, ginger cut off。
3
Put onions of garlic and salt, old smokes, wine, vanilla powder, pepper powder, perfumes, and chickens in a proper amount to flatten their meat and make them for 20 minutes。
4
Cleaning of the beans into hot water for three minutes before extracting the controlled dry moisture. Cool。
5
Cut the good beans to the end。
6
Put the bean peas in the pickled meat pie。
7
And the face (placed in an appropriate amount of hot water, mixing the flour into a form)。
8
And the noodles, ten minutes。
9
Cut the dough into a small agent, and the skin。
10
And wrap it in dumplings, and wrap it firmly on the edge, lest it be boiled。
11
Packed dumplings。
12
The pot is filled with water, and when the water is released, the dumplings are boiled until the dumpling is ready to eat。