The lamb string
By VicentaLakin
Fall is the harvest season, and the sweeter the fruits, the more the acupunctures are on the market, and the cattle and sheep are fatter. Both the barbeque and the hotpot are mostly overcrowded at the time of the meal. 3 or 5 friends, roasting cattle and goats, drinking and chatting, it's really nice. From summer to autumn, the barbeque business was booming. In particular, the spices of lambs are the most compelling of all. However, there are poor merchants who use other blended lamb oil as a lamb string, which makes it difficult for ordinary people to distinguish, and which is not guaranteed in terms of hygiene. It's delicious to have a microwave oven at a friend's house; it's good to have a friend's carbon-fire oven, but it's too much to use outside. This time, it's made from an electric oven, so you can eat your own real roasted lamb at home. It's almost twice as big as the outside stench, and it's so hot, it tastes so good, it smells so special, it doesn't smell like barbecue. It's delicious to have a few bottles of wine and snacks and to have friends and friends
Recipe Recommendations
- salty and fresh
- roast
- an hour
- ordinary
Steps for The lamb string
1
The lamb is cut into small pieces of equal size and placed in large bowls。
2
It's salt, black pepper, chalk, powder。
3
Put it in place。
4
Put Rosemary in。
5
Onions are washed clean to shreds and placed in bowls。
6
Ginger slices, in the bowl。
7
Put it in sugar, grab it evenly, put a little oil in。
8
Grab the mix evenly, pick it up for half an hour。
9
Wear it with iron。
10
The oven is torn to a slightly higher temperature, pending an increase in temperature。
11
Put in a string of strings, brush a little bit of oil with a brush and turn it over again。
12
Turn it over from time to time, just roast it till it's cooked。