Puffy pork buns
By VicentaLakin
Recently, my son has returned from Germany to visit his family for almost a year and a half, or to live abroad in love with his family's food, and on the day of his return he told me that he wanted to eat buns, and that when he was a mother, I would be happy to accept his request, not to mention the fact that he had not been with me for a year and a half, and that he should do more good work。
Recipe Recommendations
- flour 1000g
- meat paste 400g
- kidney bean
- yeast powder 5g
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Puffy pork buns
1
Pigs with oil, wine, raw, pepper, ginger, sugar
2
It's going to be hard in one direction
3
The beans are clean
4
Put it in the meat container
5
The beans are clean
6
The salt mix is even
7
When you're packed, you'll mix it with onion flowers
8
It's a hairy pasta
9
Getting the agent
10
It's a thin circle in the middle
11
Put the material in
12
Squeeze your right finger and thumb from right to left. - Yeah
13
Wrap it up
14
individual
15
20 minutes to pack
16
Steaming pots for cold water
17
The fire is burning and steaming in the fire for 20 minutes and 5 minutes