Round
By VicentaLakin
When I was a kid, I waited in the kitchen for the first pot to come out, and I had to eat it before it cooled, so you could eat one by one, and now this is my son's favorite, so I tried to make it myself。
Recipe Recommendations
- lotus root 3 paragraphs
- tofu 2 blocks
- Jiang 2 blocks
- flour 3 tablespoons
- sweet potato powder 4 tablespoons
Steps for Round
1
Dirt
2
豆腐泥要和Dirt拌匀，再加入姜泥，再加入适量盐调味
3
Make a little circle to fry and fire when it goes down。
4
It's about a pot of fire around it, a little bit of it, until the circle's basic shape is over, and the circle continues to explode。
5
It went to gold. It's a little old, but it's a little bit more thin, it's better, too old to eat。
6
Well, try one。