Pyramid chicken
By VicentaLakin
I love chickens, especially when they're cheesy, but they're also delicious and essential for food on the table. The selection of fresh chickens is flexible and glamorous, with red or purple on their surfaces, and they are strong and thick; and fresh chickens are black and red, inflexible and radiant, and soft and soft, which are not suitable for purchase。
Recipe Recommendations
- chicken gizzards appropriate amount
- green pepper appropriate amount
- Soak ginger appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- slightly spicy
- explosion
- an hour
- simple
Steps for Pyramid chicken
1
The chicken is washed seven or eight times with hot water, and it's blistering for 10 minutes。
2
Clean up the rooster cutter。
3
Cut the chili, ginger, garlic. Put the chicken in peppers, starch, garlic, ginger, soy sauce, wine for ten minutes。
4
You put a little more oil in the pot, 50% hot, you put the chicken in it, you make a fire, you make it out in two minutes。
5
Put some oil in the pot, some ginger, some garlic。
6
Put the fried chicken in there, put the pepper in there for about a minute, put the taste in sugar, chicken, salt, soy sauce, put the rest of the garlic in the pot。