Willow dumplings
By VicentaLakin
Willow dumplings are Mom's favorite, and we'll all go home. Honestly, I like how cute he looks. At his son's request, he was fed with dumplings, and I packed a willow dumpling, and it was so easy for the children to be greasy, and I decided to wipe out the children who were eating fragrances and juicy. I think it's the happiest thing I've ever done to make food。
Recipe Recommendations
- dumpling skin 500 grams
- pork 500 grams
- chives 150 grams
- Seafood King Diaosu Half a spoon
- soy sauce Half a spoon
- oil a small spoonful
- salt 6 grams
- MSG 3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Willow dumplings
1
1. Material: dumpling skin 500 grams of infestation: poached pork (I'm lazy in the market) 500 grams of seafood vermin and half a spoon of oil
2
Clean up the onions
3
3. Pump the two spoons ready into the bowl
4
Four in salt, six in salt, three in salt
5
5. Falling onions
6
6. Falling into meat plaque evenly
7
And then the Seafood King's mosaic, half a spoon
8
8. Take a piece of dumpling skin and put it to the left
9
9. Squeeze up and down
10
10. Squeeze to the right until the end
11
11. Completed maps
12
A big gathering
13
13. A small spoon of oil to make a pot of fire to feed, evened the brush
14
14. Five minutes for the oil temperature to 50 degrees for the dumpling fire and five to seven minutes for the lid to fall into a small amount of warm water