How to make Pork bean bean dumplings

Recipe Recommendations

beans appropriate amount
dumpling wrapper appropriate amount
eggs appropriate amount
minced meat appropriate amount
onion ginger appropriate amount
oil generation appropriate amount
sesame oil appropriate amount
salt appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount

onion
cook
an hour
ordinary

Steps for Pork bean bean dumplings

1

Sliced into onions

2

Bean bean bean bean bean bean bean, wash it。

3

The bean horns are torn and boiled in the pot

4

It's just cold water. It's 7% ripe. Bean horns don't change color. Feel it with your hands. It doesn't strangulate。

5

When it's boiled, put it in cold water

6

The bean bean bean is cut into small bean bean bean bean bean don't seem to have water。

7

And cut the beans

8

It's best to choose the fine meat, to go to the pig's skin, to leave some fat meat, to slice it, to slice it into small pieces, to chop it together. Cracked. The meat bought at the supermarket or hanging it all feels dirty, and better have a broken machine at home so that meat and vegetables can be chewed. The meat from the fridge is not burned directly with hot water and can be heated indirectly。