Beef noodles
By VicentaLakin
The Beijing people love noodles, but as Xinjiang, it's easy. It is recalled that last winter in the mountains, when the made sauce was put on for half a month, and when it was warmed up, it smelled like a house, and it really made me miss it until now. Do as you like. Don't hesitate. That's the charm of eating. I've got to have more onions and sauce. Go to the balcony and find potatoes and carrots, okay, and the dishes, and work. Meat cuttin, cuisine, soy sauce ready. Okay
- slightly spicy
- mix
- half an hour
- simple
Steps for Beef noodles
1
Beef cuttin
2
It's like a bowl of water
3
Potato cleavage
4
radish Yates
5
Get the hot pot ready
6
Put the beef in the pot
7
I'll put some wine in the sauce
8
When the water's running, light the fire
9
It's fried sauce
10
It's done
11
One more