Plum soup
By VicentaLakin
Recipe Recommendations
- Fructus mume 6pcs
- Hawthorn the 4
- Roselle 3 flowers
- licorice appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Plum soup
1
Take out the right amount of u-me, I usually put six, and if you like the sour, you can put eight。
2
From 3 to 4 mountains, pregnant women are not recommended for drinking。
3
Put on four or five flowers and make sour broths so beautiful。
4
A proper licorice
5
Put all the material in the pot and wash it with water. Wash
6
After washing, three small bowls of fresh water were poured into the pot and all materials were bubbled and boiled for about 20 minutes. The fire is open, the small fire is boiled for 25 minutes, and the sugar is boiled for five more minutes。
7
It's cooler, it tastes better after the ice, but I'd advise the kids, women don't drink the ice