Fried garlic with smoked belly meat
By IsaiTillman
Ingredients: chicken essence,cooking wine,salad oil,Weijixian soy sauce
Recipe Recommendations
- salad oil appropriate amount
- Weijixian soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Fried garlic with smoked belly meat
1
A small plate of smoked pork with belly edge.
2
Cut the garlic green into sections for later use.
3
Stir fry the garlic with oil until fragrant.
4
Then add in the meat beside the belly and stir until fragrant.
5
Add a little delicious soy sauce, cooking wine, chicken essence, and stir fry with a spoonful of water. Because the meat along the belly is salty, there is no need to add salt.
6
Add in green garlic and stir-fry until soft and serve out of the pot. Simply add the rice and vegetables.