Iron pan fish
By VicentaLakin
Seeing the iron-cooked fish before, it's delicious, this time it's based on other recipes, improved according to its tastes and circumstances, which may differ from the real one and should be more suitable for Sichuan tastes. It really tasted good after it was made。
Recipe Recommendations
- grass carp appropriate amount
- potatoes appropriate amount
- bean skin appropriate amount
- mushrooms appropriate amount
- green onions appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- Pi County Douban appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- an hour
- senior
Steps for Iron pan fish
1
Strawfish cut big, made of flour
2
Oil in the pot, two sides of it
3
We'll get the fish out of the fryer, we'll have the right amount of oil left in the pot
4
Put water on the perfume, burn down the proper amount of salt, sugar, old, raw, and put it in before it's cooked. Fish
5
The fire stews for about 15 minutes, with mushrooms and bean skin
6
Keep cooking for about 15 minutes, turn off the fire, put in the spices, make a pot