Fish fragrance
By VicentaLakin
Fish fragrance is a common canal, and fish fragrance is one of the main traditional tastes. The last three countries were told that Liu Zhen Wei had taken the fragrance of fish into China. After more than 1700 hammers, in the days of the protests, Chiang Kai-shek, who was in Chongqing, added food elements to his family's diet, thereby creating a rare and delicious food from the past. The real fish fragrance is made of fish peppers. What's fish spicy? It's the live fish that throws up a few tails when they're making chili. The peppers have the special scent of the chili. The fish fragrances brought to you today have been replaced with chili peppers, which are simple and easy to operate, and are characterized by salty, spicy, and platinum。
Recipe Recommendations
- Xiaoli 200 grams
- green bamboo shoots appropriate amount
- fungus appropriate amount
- eggs a
- cooking wine 5 grams
- balsamic vinegar 20 grams
- sugar 25 grams
- soy sauce 15 grams
- salt appropriate amount
- starch appropriate amount
- Soaked red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- fried
- half an hour
- simple
Steps for Fish fragrance
1
Little ridge slices。
2
Slice the spinal cord again。
3
Scratched silk into the water。
4
Pills of wine and pepper pepper sauce。
5
Scratch the end, screech the ear of the wood, and with water。
6
5 grams of wine and 20 grams of sugar and 25 grams of salt with a little 15 grams of soy sauce。
7
We'll get the watered silk out。
8
The raisins are purified with salt and egg powder, with a little oil. ♪ We'll be all right ♪
9
The boiler is on fire, and the oil is heating up to 50% of the hot silk。
10
Cream pepper onions of garlic paste, fried incense in red, put in wood ears, cooking juice, fast-fried, until the silks mature and the pans are ready。