Little onions
By VicentaLakin
A few days ago, he was home thinking about a practice of roasting fish with onions, but the effect was general and the sting was too large. I think it's a more scientific way of cooking, which is called "cooking" (cooking a pot cover; cooking food in a closed container with steam), which, without a drop of water from the beginning to the end, is cooked by the water contained in the onion itself and the water in the juice. The sauce is thick, the onion is rich。
Recipe Recommendations
- Pomfret
- shallots 1 kg
- dried chili of 3
- green pepper of 2
- red pepper one
- coriander appropriate amount
- ginger and garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
Steps for Little onions
1
Squirts wash, cut flowers on fish, make 10 minutes of wine, salt, pepper
2
Wash the onions and dry as much as you can
3
Chonches, garlic slices, dry peppers
4
Paprika。
5
The pickled mackerel uses kitchen paper to extract the excess water, so that it can be extracted from the boiler, and the ginger tablets can be placed in the belly of the fish and in the larvae. Set up a bowl of raw salt and sugar pepper oil, two-thirds of which goes to fish for 10 minutes。
6
Fried fish have leftover oil to heat up garlic chips。
7
The onions are covered with pans and half of the dry peppers and part of the peppers on the onions。
8
The fish is then added to the fish, the ginger and the other half of the pretzels and some of the peppers, and the remaining one third of the juice. Cover the lid, 12 minutes. Don't lift the lid。
9
No little onions, fish make a bowl, put peppers, peppers, gingers, pour the rest of the water in the pot, and put fragrance。