Duck meat and lettuce bun

By JeanneSchulist

Duck meat and lettuce bun
Ingredients: lettuce,coriander,mushrooms,cooking wine,garlic,soy sauce,roast duck,green and red pepper,seafood sauce

Recipe Recommendations

  • roast duck appropriate amount
  • green and red pepper appropriate amount
  • mushrooms appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • lettuce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • seafood sauce appropriate amount

Steps for Duck meat and lettuce bun

  • 1
    Remove the bones and dice the roast duck, dice the mushrooms, red peppers, and dice the garlic.
  • 2
    Heat the pan and cool the oil, add the minced garlic in the box, add the diced roast duck and saute until fragrant, add the diced mushrooms and stir fry.
  • 3
    Add soy sauce and cooking wine to the pan, then add diced green and red peppers, and stir fry the coriander for a while.
  • 4
    Wash the lettuce, coat the leaves with hoisin sauce, and wrap the fried diced duck meat.

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