raw boiled meatball soup
By ToniStehr
Ingredients: salt,garlic sprouts,coriander,tomato,mushroom,eggs,cooking wine,bread crumbs,meat emulsion,cornflour,white pepper
Recipe Recommendations
- meat emulsion appropriate amount
- mushroom appropriate amount
- tomato appropriate amount
- coriander appropriate amount
- garlic sprouts appropriate amount
- eggs appropriate amount
- bread crumbs appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salty and fresh
- quick-boiled
- half an hour
- simple
Steps for raw boiled meatball soup
1
Stir well with bread crumbs, cornflour, egg white, salt and cooking wine. Stir until strong.
2
Cut mushrooms and tomatoes into slices.
3
Boil water to the pot and add mushroom slices, salt and pepper powder.
4
Squeeze the meatballs into a round shape and place them in the soup.
5
Add the tomatoes after kneading the meatballs.
6
Cut the coriander and garlic sprouts into the bottom of a bowl, place them in the meatball soup, and place them in the bowl.