How to make Routine lamb - VicentaLakin's Recipe

It's getting cold. You can eat lamb again. I bought a large piece of lamb, made a lamb stew and left a few to be my son's favorite lamb. The kid's longing for lamb. Although sometimes in the heat, the son of the cow and goat always felt that the lamb was too little. You can eat a lot now. Routine goat meat is a traditional food that is always ingrained, and the key to making it at home is to keep it fresh and old. Tastes are really simple, because it's easy to do entanglement, and the key is to keep the fire under control. The other way to make the meat soft is to make a little bit of slurry on the sliced meat, so that the meat will be so tender that you can make it at home, that is, the way you use it, the taste and taste of it will be great。