Dragons
By VicentaLakin
We call the Sichuan to the dragons, to the north to be known as the knobs, and Guangdong to be known as the Yuntuns. The dragon's hand is one of Sichuan's snacks, which is thin and smooth and fragrance, and even the soup is so fresh, it's not as good as it is, but it's a small challenge to itself
Recipe Recommendations
- pork stuffing appropriate amount
- white flour appropriate amount
- Pleurotus appropriate amount
- Chinese cabbage leaf appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- pepper noodles appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Dragons
1
Prepare food。
2
Slice herpes, onions, ginger, cabbage. There's no cabbage and mushrooms in the real swab. We're promoting more vegetables。
3
The meat pap is mixed with ginger and meat into sauce, onions, pepper noodles, and the smell is mixed, and a bowl of fresh water is slowly added to the pap。
4
Add mushrooms and cabbage, pull out the water and put it in the meat。
5
Put an egg in the meat pie and put a little perfume on it。
6
The flour is covered with an egg and fresh water and a face, and it's polished for half an hour。
7
And bring a lie into thin pieces, which shall be thinner than an ordinary dumpling。
8
Skinned skin, small squares。
9
Just like a dumpling, put it in the middle of the skin。
10
Fork triangle to fold, squeeze。
11
Keep the sides together。
12
Pack it in the plate。
13
If you put half the pot in it, you can cook your hands. The bowls are filled with salt, peppers, smelts and boiled copyers. It's better with soup. You like spicy, you can make a single juice with a bowl。