Shrimp ball
By VicentaLakin
Miyagi shrimp balls, cashews instead of peanut rice for taste, let's get to work, and then eat the raw ones
Recipe Recommendations
- prawns appropriate amount
- cashew appropriate amount
- red pepper appropriate amount
- lettuce appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- red oil appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Shrimp ball
1
The prawns go to their heads and skin them
2
Sniper on the back. Get rid of the bowel
3
Shrimp in the bowls, with proper onions, salt, ration. Wine
4
I'm gonna grab it with my hands and I'm gonna put some more powder on it
5
At this point, the cashew nuts will be in the oil and the asphalt will be prepared
6
Paprika cut small particles
7
We'll cut it out and cut it out into three little toaster dishes
8
I'm gonna put it under the kettle
9
How many times do I have to throw a shrimp head and a prawn
10
When the shrimp is colored, let's go with the red pepper
11
I'm going to put in the right amount of wine, raw, red oil, and I'm going to add cashew nuts
12
And finally, the fragrance
13
Load the plate. Just a shrimp head