Corn egg porridge
By VicentaLakin
The porridge has been made many times, and the first time it's cooked with corn was when we fed our daughter. Corn has the aesthetics of long-lived food, rich in proteins, fats, vitamins, trace elements, cellulose and sugar. The nutritional value and health effects of maize are highest in all staples. Moreover, maize is rich in various vitamins and dietary fibres, which is particularly helpful for geriatric constipation。
Recipe Recommendations
Steps for Corn egg porridge
1
Raw material: rice corn grains of eggs with ginger
2
The rice is washed and immersed for two hours
3
Put water in the pot. Put the bubbling rice in
4
When the fire boils, it turns
5
Put it in ginger
6
When rice boils and blooms, it drops corn
7
Five minutes immersion
8
Eggs scattered
9
Boil it up and put it in the plume
10
Put the egg fluid in the pot
11
And then you add salt
12
You can eat with a little perfume