Kawabai Sydney
By VicentaLakin
Autumn winter festivals need to be nourished, nourished and dryed. I'll make a bowl of potion and soup with cheesy。
Recipe Recommendations
- sweetening
- cook
- several hours
- simple
Steps for Kawabai Sydney
1
Sugar, Sydney slices, red dates, lily, and proper water to boil。
2
Boil it and leave it to the fumes. Cover the lid for 15 to 20 minutes。
3
Squeeze the net and spoon out of the juice, and add ice cream to the slag to boil it into Sydney jam。
4
Quite a few cans of jar fire are boiled, and it's still water, about half。
5
When the boiler is sticky, it leaves the fire, because it is a jar, or if it boils after the fire, and at this point it is added to the grinding of the crumbs. The whole thing can be added while you're cooking
6
When you're in Zasakawa, you can see on the spoon the feeling of a plaster wall. Compared to the previous water in the can, it's almost at the bottom。
7
It gets colder when you mix it, the color gets darker, the ointment gets thicker, and it's kind of intruding。
8
When spoons are placed in a clean bowl, the viscosity of the ointment is clearly visible and felt. Full ointment
9
When the jars are only a little bit warm enough, they're going to mix honey. Prepare to bottle. The bottle must be boiled with boiling water
10
So a big pot of pear, all condensed into this small bottle. It's fine..
11
Put on a spoonful of pear, turn the warm water away... and warm it up