Shrimp
By VicentaLakin
The cabbage shrimp is a classic, and I've replaced the cabbage with dolls to make shrimp with a softer taste. It's got four shampoo mushrooms in it. It's good to cover up the smell of shrimp. The dolls are sweet, and the food fibres are higher than the large cabbage and cabbage. The folic acid content of dolls is also high. The dolls are sweet, and the food fibres are higher than the large cabbage and cabbage. The folic acid content of dolls is also high. Vitamin- and selenium-rich, chlorophyll-rich and nutritionally valuable, rich in cellulose and trace elements, also help prevent colon cancer。
Recipe Recommendations
- baby vegetable 1
- mushrooms 4 flowers
- shrimp 200g
- ginger appropriate amount
- egg white appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Shrimp
1
Shrimps go to the shrimp line and make it for 10 minutes with wine, pepper powder, and egg-crackers
2
Scrambling of dolls and mushrooms
3
Cut the mushrooms, cut the dolls, and tear the leaves to pieces
4
Hot kettles of oil
5
And when the shrimp is in it, it changes quickly
6
It smells like mushrooms
7
And then you put it in a doll's dish
8
It's a fast fire
9
Add salted flavors
10
Put it in the shrimp
11
If you're a chicken, you can make it