Vegetarian beef roll boiled double fresh
Ingredients: chicken essence,salt,mushrooms,cooking wine,sesame oil,minced garlic,flour,spiced powder,Weijixian soy sauce,shrimp
Recipe Recommendations
- shrimp appropriate amount
- mushrooms appropriate amount
- flour appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- Weijixian soy sauce appropriate amount
- cooking wine a little
- spiced powder a little
Steps for Vegetarian beef roll boiled double fresh
1
Vegetarian beef rolls are dried tofu rolls.
2
Put it in water and soak for about ten minutes.
3
Soaked vegetarian beef rolls, and dried mushrooms being soaked.
4
Cut shrimp into large pieces, shred mushrooms, cut green peppers into small pieces, and a little minced garlic.
5
Boil a spoonful of oil and a small spoonful of flour to make a big bubble.
6
Then boil from large to small.
7
Add in minced garlic, chopped shrimps, dried mushrooms, and stir-fry.
8
Add salt, chicken essence, sesame oil, extremely delicious soy sauce, a little cooking wine, and boil a large bowl of water.
9
A little five-spice powder.
10
Add green peppers before starting the pan and cook.Vegetarian beef roll boiled double fresh Make Tips
If you don't like a thick sauce, you can leave out the flour or use less; you can also add some chili peppers to suit your taste.