Sauced tofu
By KrystalMayer
Ingredients: bean paste,tofu,green pepper,onion,Jiang,beautiful fresh
Recipe Recommendations
- tofu One catty
- green pepper one
- onion appropriate amount
- Jiang appropriate amount
- bean paste 15 grams
- beautiful fresh 3 grams
Steps for Sauced tofu
1
Cut tofu into small pieces 1.5 cm square.
2
Put it in boiling water and blanch it, and remove it for later use.
3
Put the bean paste in a bowl and add water to mix well.
4
Remove seeds and wash green peppers and cut them into sections.
5
Heat the pan with oil and add the tofu and stir fry.
6
Add the bean paste and stir fry well.
7
Cover and simmer for 1 minute.
8
Then add the green pepper section and chopped green onions and ginger.
9
Stir fry over high heat for 30 seconds, add delicious fresh food and season before serving the pan.