Sour pickles and slag
By VicentaLakin
In the morning, we went to buy soy milk and bought 5 cents of soybean slag, which is leftovers of soybean soybean. The frequent consumption of soybean slag reduces cholesterol levels in blood and the consumption of insulin by diabetics; the abundance of food fibres in tofu slag, which is effective in preventing intestine cancer and diet, is now seen as a new source of health food。
Recipe Recommendations
- bean dregs 500 grams
- Pickles 70 grams
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Sour pickles and slag
1
Prepare some bean slag。
2
Get some pickles。
3
Onions, ginger-scaves, scraps。
4
Fire in the frying pan, heat the onions。
5
I'm going to dump the soybean。
6
Put it in the pickles for a while。
7
It's like putting in a spoon of raw fire。
8
It's easy to get out of the pot with a proper amount of salt and a small amount of chicken。