Pumpkin's a lily
By VicentaLakin
THE LILIES ARE A COMMON HEALTH DISH, AND THIS TIME I JOINED THE PUMPKINS, AND THEY'RE MUCH MORE BEAUTIFUL. PUMPKIN IS RICH IN CARROTS AND VITAMIN C; IT CAN SPLEEN, PREVENT STOMACH INFLAMMATION, COMBAT NIGHT BLINDNESS, PROTECT THE LIVER, MAKE THE SKIN TENDER AND HAVE MODERATE AND CARCINOGENIC EFFECTS. IN GENERAL, THEY EAT BIG FISH AND MAKE A FINE PLATE OF PUMPKIN LILIES, WHICH IS BOTH NUTRITIOUS AND FREE OF GREASY OIL, WHICH IS GOOD FOR THEIR HEALTH。
Recipe Recommendations
- pumpkin a quarter of a
- Lily two
- celery an
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pumpkin's a lily
1
I'm going to wash the celery and cut it off
2
Pumpkin goes to the skin, slices thin。
3
The lily washes away, and the water is replaced。
4
The pot boils the water, puts it in the pumpkin and then extracts it。
5
We'll take the good pumpkins to dry water。
6
Put oil in the pot, put it in the celery。
7
Creamed up and then joined the pumpkin.
8
Pumpkin celery is cooked with lily, salt and chickens, and it's even。