Pour almond mushrooms
By VicentaLakin
It's new to the apricot mushrooms
Recipe Recommendations
- Pleurotus eryngii of 3
- pork belly appropriate amount
- green and red pepper appropriate amount
- lard a little
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- water starch appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pour almond mushrooms
1
- Preparation of materials and clean drying of almond mushrooms
2
Cut the bouquets and the apricot mushrooms into thin slices and the peppers into small dots
3
(a) Heating the pot, filling it with a proper amount of pig oil and decomposing it
4
(b) Flaming in the apricot mushrooms and broccoli into golden yellow, with sugar, with salt and vinegar, and with fried apricot mushrooms and five flowers
5
(b) Add a cyanide roof to the pot, then add a little water and starch, a little soy sauce and oil mix, and a little boil
6
I'll just have some soup on the apricot mushrooms