Chestnut steamed chicken
By VicentaLakin
When I was little, I ate very little meat, once or twice a month. So Mom used the opportunity to help our family. In memory, the most food is meat and cinnamon, gills, red dates, etc., and ice cream. The best thing about eating is not to go to the bathroom at night! It really works! I'm using chicken legs this time. It's just as good
Recipe Recommendations
- salty and sweet
- steamed
- an hour
- simple
Steps for Chestnut steamed chicken

1
The chicken leg cuts into the cold water, the asphalt's dry, the chestnuts go to the skin, the red dates, the cinnamon, the rinsing
2
The chicken leg cuts into the cold water, the asphalt's dry, the chestnuts go to the skin, the red dates, the cinnamon, the rinsing,姜切大块
3
The chicken leg, the red date, the cuisine and the ginger, in turn, are poured into the large wrists, with an appropriate amount of ice sugar, salt, raw, drinking and half a bowl of water, placed in the steam pan, covered in the fire, mixed in the middle. One hour
4
I'll throw onions in the pot
5
I'll throw onions in the pot