Powder pork stew
By VicentaLakin
It's our favorite dish in the cold. We can't eat it enough. We can cook it all winter. Pillard pork stew, our acquaintance. The approach is simple. It's better to make it with a fragrance, but it's too late to buy a fragrance. The front leg is gone. Just the back leg. The back leg
Recipe Recommendations
- cabbage appropriate amount
- pork appropriate amount
- vermicelli appropriate amount
- green pepper appropriate amount
- coriander appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
- ginger slices appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- sesame oil appropriate amount
- chicken sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Powder pork stew
1
I've got the ingredients, the cabbage, the chalk, the powder
2
Then cut the cabbage to the right size
3
Get the chili, garlic, ginger, eight horns, dry pepper and pork. I didn't get the five flowers
4
Oil in the pan, hot and then eight cents, dry pepper, garlic. Cream of ginger, and then put it in the fat, then put the skinny in the fat, and then we'll have more
5
Then you pour the sauce, the wine, put the peppers in, and make some more
6
And then you put a part of the cabbage, and then you put the other part in, if you can't get it in the pot at once
7
Then pour in the right amount of water
8
When the water's open, put the powder in
9
Put the powder in the bottom and cook it for a little longer
10
After the stew is cooked, salt, perfume, chicken juice, fragrances will come out of the pot
11
Let's go
12
It's beautiful to have a bowl of rice and pickled pickles
13
The rice, fragrance, black rice, green beans, oats, oats, rye, rough rice, white beans, soak more time, then put in the electric pressure pan, add appropriate quantities of water, add black and white sesame, dates, choice of five grains of groceries
14
The little pickles are ready for the root, the remaining cucumbers, carrots, white carrots, etc
15
And then the sauce: salt, vinegar, soy sauce, sugar, chicken juice, pure water, and then blend it into the freezer and pickle. Taste