Shuangwei snail
Ingredients: soy sauce,chicken essence,salt,spiral Lions,cooking wine,sesame oil,sugar,garlic,chili powder,geranyl,pepper powder,dried chili
Recipe Recommendations
- spiral Lions appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- chili powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- pepper powder appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Shuangwei snail
1
Keep snails in rice washing water for a day, spit out dirty things, wash the outside, cut off the tail, blanch them with boiling water, then remove the cover of the snails and eat them at home. I always make them so clean and eat them at home. I can rest assured.
2
Fragrant leaves, garlic, dried peppers.
3
Stir fry the fragrant leaves, garlic and dried peppers in a frying pan until fragrant.
4
Add in snails and stir fry.
5
Add salt, soy sauce, cooking wine, sugar, and water, bring to a boil over high heat, turn to medium heat, and continue to cook for ten minutes.
6
Put up a small bowl of snail salad.
7
Blanch the water until it is cooked and drain.
8
Add salt, chicken essence, paprika powder, sugar, pepper powder, and sesame oil.
9
Mix the seasonings with two large spoonfuls of boiling water, then pour in the blanched snails. You can eat them the next day.Shuangwei snail Make Tips
Stir-fried river snails taste better with a stronger flavor, so you can add a bit more salt than for a regular stir-fry.