Lorelle country loaf
By VicentaLakin
It's a very good smell of Loretta, and it already smells of Loretta when it's baked; because it's a much thicker and charred outside the traditional European bakery. Loves the skin of the bread, because it's so cozy and it tastes different from toast; it feels so good. It's a special taste to be added to the black olive, which must be immersed in water for about 15-20 minutes before it's salty。
Recipe Recommendations
- Whole-wheat bread flour 300g
- basil leaves 1g
- yeast 5g
- salt 1g
- fine sugar 20g
- milk 110g
- olive oil 10g
- mozzarella cheese appropriate amount
- Shredded bell pepper a little
- cherry tomato several
- black olives 2 capsules
- milk fragrance
- roast
- ten minutes
- simple
Steps for Lorelle country loaf
1
All materials, except olive oil, were placed in the bread drums; the first 15 minutes and face program was initiated。
2
After 15 minutes and after the face-to-face procedure was completed, the second and face-to-face procedure was initiated for 33 minutes; the olive oil was then poured。
3
After completion of the fermentation process, wait for the first fermentation to double; when fermentation is completed, it becomes round。
4
Put a little dry-and-dry powder on the cloth with a round large wrist, and put the rounded face on it for a second fermentation of about an hour。
5
When the fermentation is completed, it is removed from the bowl and turned to the face of the dough。
6
It's all right to remove the dry powder from the face of the noodles and leave a thin one。
7
Put it in the oven and put a knife on the face of the face of the face or a scratch of its own pleasure. The oven preheated 220o medium-level roasted 20 minutes later continues to be baked at 180o for 20 minutes, with tin cover if colour is high; the heat of the oven needs to be adjusted by the home。
8
After roasting it, it's cooled and sliced to prepare the material。
9
Sliced lantern peppers, cherry tomatoes, black olives and cheese。
10
Scroll the bread surface in order。
11
The oven preheated 175 degrees medium-level roasted for 10-13 minutes。
12
The finished product。
13
The finished product。
14
The finished product。