Celery cashew

By VicentaLakin

Celery cashew
Eating up to ten nuts a day, which can provide blood to the brain, kidneys and spleen, especially for chronic vegetarians, is more likely to insist on a small amount of nuts a day. The energy and unsaturated fatty acid needed to supplement the day cannot be overestimated. Another nut is easily broken, so if you buy a pack of 250 grams, it's sealed and kept in the fridge. Celery contains multiple vitamins, which promote appetite, lower blood pressure, brain body, intestinal defecation, decontaminating swelling and promoting blood circulation. The celery has a distinctly depressive effect, and its duration is extended with the increase in diet. There was a similar dish at the hotel, which was made out of prunes and cashew nuts, and which tasted the celery and the cashews. If you don't buy a celery, you'll replace it with an ordinary celery。

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Steps for Celery cashew

  • Make Celery cashew step 0
    1
    Cashews wash and dry
  • Make Celery cashew step 1
    2
    Put cashew nuts in the oven, and 150 degrees in the oven
  • Make Celery cashew step 2
    3
    The celery picks the leaves and washs them
  • Make Celery cashew step 3
    4
    Slash the celery into pieces
  • Make Celery cashew step 4
    5
    Ten minutes of immersion
  • Make Celery cashew step 5
    6
    Hot kettles of oil
  • Make Celery cashew step 6
    7
    Put the celery on top of the fire
  • Make Celery cashew step 7
    8
    Add salted flavors
  • Make Celery cashew step 8
    9
    Put in a roasted cashew
  • Make Celery cashew step 9
    10
    Put it in chicken
  • Make Celery cashew step 10
    11
    It'll just pop in when it's ready