Red bean bubble ribs
By VicentaLakin
It's a dish that I'll take with my son, and my son's chopbone, and I love the soybean blisters inside, soaking in the soup juice, and then the soybean blisters become more evaporated and more fragrance。
Recipe Recommendations
- ribs appropriate amount
- bean bubble appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- Fresh soy sauce appropriate amount
- bean paste appropriate amount
- vinegar appropriate amount
- maltose
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Red bean bubble ribs
1
Bone wash, cool down。
2
When the water is turned on, the ribs are washed, and ginger and garlic are cut。
3
When the oil is hot in the pot, it's put in ginger and ice cream。
4
Put it in the ribs for a while. Put it in the right amount of wine。
5
With proper weight, soy sauce, a little vinegar, no food。
6
Add soybean, soybean, with your hand。
7
Move into the pressure pan。
8
Eight horns and pretzels and garlic are placed in a dressing bag and placed in soup, with seven to eight minutes' pressure on the steam。
9
Take out the casserole, which I have replaced with a porcelain pan, and add a little malt sugar, which may not be used, with appropriate salt。
10
A few drops of vinegar can be added to a small fire until it is dried up。