Lamb noodles
By VicentaLakin
What's the plan for a meal with plenty of food, but it's too late to take my daughter to kindergarten to pick up a few calls and arrange a few things, and then it's past 10:00, and it's 11 o'clock, so it's a change of schedule。
Recipe Recommendations
- noodles appropriate amount
- mutton appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- zucchini appropriate amount
- carrots appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cumin powder appropriate amount
- cooking oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Lamb noodles
1
It's a drawing of material. It burns the water on the noodles
2
The lambs have been sharpened to silk, and they have been equally scratched with ginger。
3
Onions, carrots, silk cut。
4
Chewing。
5
The boiler pours oil, the salted lamb slips away, and it burns。
6
We'll fire the vegetable silk to the bottom。
7
When the water is released, the noodles are boiled and a spoon of salt and appropriate oil is added to the surface。
8
Noodles are fully cooked, they are made, they are set directly on the cooked foods, they are set on the cut vegetables, they need to be colored with raw meat, salted again, powdered and peppered。
9
It's fine。