Steam beef
By VicentaLakin
It's cold, it's beef-eating season, and it's evaporated, and it's good。
Recipe Recommendations
- beef rib meat appropriate amount
- rice noodle appropriate amount
- coriander appropriate amount
- Dried chili noodles appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- chili noodles appropriate amount
- Douban appropriate amount
- slightly spicy
- steamed
- several hours
- simple
Steps for Steam beef
1
With rib meat, which is difficult to boil because of the thickness of the fibres of beef, it was said that I could use a small soda or something, but I used the most environmentally friendly method, which is to beat beef repeatedly with wood, so that the fibers of the meat could easily be boiled。
2
According to the "cross-vealed beef-stretching pig", or because of the fibrous tissue of beef, when cutting it, it is necessary to find the direction of the meat, and then to cut it from a vertical angle, so that it is shorter and the entrance is easier to chew and drip。
3
With a little white wine, then salt, spicy bean petals, pepper noodles, evenly mixed。
4
It's made rice powder, which must be laid in the pot, and the little fire will fall out, and it'll be yellow, and it'll be fragrance, and it'll be even。
5
And then, pour the beef in。
6
Smash evenly so that every beef is covered with rice powder。
7
Into the bowl。
8
It's new because I put it in the pressure pot, and I knew that the pressure pot could cook stew, and I never tried steaming. See, when you put water in the pot, put a bowl on the rack, put a lid on it, and the beef is fully cooked in 40 minutes。
9
I'll have two or two more wines, and I'll be happy。