braised hairtail

Recipe Recommendations

• hairtail hairtail
• Jiang appropriate amount
• onion appropriate amount
• white pepper appropriate amount
• cooking wine 60ml
• soy sauce 60ml
• mature vinegar 80ml
• white sugar 40ml
• water 160-200ml

• sweet and sour
• burn
• ten minutes
• ordinary

Steps for braised hairtail

1

Clean the hairtail, cut it into sections, and marinate with appropriate amount of salt and white pepper for 30 minutes

2

Drain the marinated hairtail, and then use a kitchen cloth to drain the water

3

Then pat the hairtail on dry starch for later use

4

Heat the oil in an oil pan. After heating the oil, fry the fish on both sides with a small fire and golden yellow

5

Add ginger slices, then add cooking wine, soy sauce, vinegar, white sugar, and water, bring to a boil over high heat, turn the pan, let the juice wrap around the hairtail pieces, cover the lid and cook over low heat until the juice is almost dry

6

Sprinkle with chopped green onion and collect the juice over high heat

braised hairtail Make Tips

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