Carrot steam
By VicentaLakin
They like to make pasta, especially those that are colourful, and they look at the taste of their family's food and they're happy. It's a hard job to cook in this hot summer, but it's worth the hard work for your family, and it's mostly fun to enjoy the food-making process。
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Carrot steam

1
Carrot shredded in the cuisine machine
2
Filter out the juice with flour and flour for 20 minutes
3
Fans soft
4
It's hot
5
Squeeze and cut apart
6
A fan cut
7
Skid eggs
8
The oil, the fans, the proper amount of salt in the egg pan, and the same amount
9
Wake up, the face is covered in dumplings
10
Pack it up
11
Steaming pots, cold water, dumplings
12
We'll be in the air for 10 minutes