Pickled chicken
By VicentaLakin
It's a fast-food, popular-food, simple, cheap, zero-failure, short-paced dish, who does it。
Recipe Recommendations
- vegetarian chicken 150 grams
- pickles 180 grams
- chicken essence appropriate amount
Steps for Pickled chicken
1
Materials: Soup chickens, pickles (cleaned)
2
Scraped pickles on the board and ready for use。
3
Put a sour on the board and slice it。
4
The boiler is hot, and the pickles are cut。
5
Then we'll fit in the pheasant, and we'll add a proper amount of water。
6
Turn it up。
7
Then, with a proper measure of chicken。
8
Scrambled, ready。
9
Get out of the pot, load the plate。