Crabs
By VicentaLakin
Autumn is the best time to eat crabs, and fresh crabs make people taste three feet
Recipe Recommendations
- hairy crabs appropriate amount
- Jiang appropriate amount
- crab vinegar appropriate amount
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- chopped pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Crabs
1
Get some crabs
2
Use your toothbrush to wash the mud. Down
3
In the pot, it'll burn up
4
Put the bottom of the crab in the air, so it can evaporate
5
It's about 15 minutes after the water turned on
6
Cut the cotton rope
7
Half-cut, back-drive, steam fish oil and crab vinegar
8
Put onions and peppers on it, just hot oil。