Corn steam

OLD FOOD IS NEW -- CORN DUMPLINGS USED TO MAKE CORN DUMPLINGS, AND THIS TIME IT WAS SORGHUM. THIS IS DUE TO THE FACT THAT THE PLATINUM, WHICH HAS THE FUNCTION OF PREVENTING ACUTE INFECTIOUS DISEASES, IS WELL NOURISHED AND IS AN INVALUABLE DUAL-USE FOOD. BUT I DON'T THINK SAGAR'S WORKING WELL ENOUGH. IT CONTAINS LARGE AMOUNTS OF PROTEIN, FAT, COARSE FIBRE, CARROTS, VITAMIN B, VITAMIN C, IRON, CALCIUM, PHOSPHORUS AND CARBOHYDRATES. THERE'S NOTHING UNIQUE ABOUT SALIVA, BUT IT'S EVEN MORE UNIQUE IF IT'S SALIVA, UNLIKE SALGAE, IT'S GNAWED IN A BITE, IT'S SWEET, IT'S MIXED WITH CORN. BECAUSE OF ITS DIVERSE NUTRIENTS, THE EDIBLE IS ALSO VERY EFFECTIVE AND HAS DETOXIFICATION, URINE, ETC. IT IS NOT APPROPRIATE TO EAT RAWLY, BUT IT MUST BE WASHED AND BOILED IN ORDER TO EAT, AND IT IS SWEETER TO BOIL. IT IS A COLD FOOD, WHICH IS NOT SUITABLE FOR THOSE WITH COLD SPLEEN AND SILT. THE SKIN OF THE SKIN IS CONDENSED WITH LARGE AMOUNTS OF TOXIC SUBSTANCES SO THAT THE SKIN CANNOT BE EATEN。