Minced pork and vermicelli

Recipe Recommendations

• fans appropriate amount
• minced pork appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• pepper appropriate amount
• white sugar appropriate amount
• soy sauce appropriate amount
• onion appropriate amount

• salty and sweet
• burn
• ten minutes
• simple

Steps for Minced pork and vermicelli

1

Soak the vermicelli until soft, and chop the green onions, ginger and garlic into minced ground.

2

Heat the oil, saute the onions, ginger and garlic until fragrant, add in the minced pork and stir fry.

3

Add soy sauce and stir fry.

4

Add appropriate amount of water or stock to boil.

5

Finally, add the vermicelli and cook until soft. You can harvest the juice over high heat.

Minced pork and vermicelli Make Tips

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