Home tofu
By VicentaLakin
I'll come back today. Tofu is one of our traditional foods. Tofu high protein, low fat, blood pressure, blood resin, cholesterol efficacy. It's a good food for all, for all, old and old. Tofu cooks in many ways, and I'm sure you'll like tofu today
Recipe Recommendations
- tofu a
- eggs a
- flour a tablespoon
- carrots appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- soybean paste a tablespoon
- ginger appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Home tofu
1
Prepare the food
2
Tofu cuts into squares about 1 cm thick, immersed in salt water for 10 minutes
3
The eggs are scattered, a big spoon of flour is added, and the mix is even
4
Paprika, Paprika, carrot slice spare
5
Take out the soybeans that are immersed, all of them on the dry side. Pink
6
One more piece of egg paste
7
It's oily, it's 60% hot, it's soy, it's soy, it's covered in sour, it's yellow
8
Then blow up the rest of the tofu
9
I'll leave a proper amount of base oil in the pot
10
Join the carrot for about 30 seconds. Break Fan
11
Add red and green. Fan
12
Add a proper amount of wine and mix it evenly
13
Add a big spoon of soy sauce
14
Add a little sugar
15
Put the fried tofu piece in it
16
Putting in the right amount of water, burning the fire and then burning the fire for about 6-8 minutes
17
If you join a few chickens, you can make it