Fowler for mushrooms
By VicentaLakin
The chicken crumbs of mushrooms are the usual food. In autumn, I wanted to cook this dish, and I wanted to be light. This season, winter melons and mushrooms are the right foods to match the chickens, which are delicious and fresh, and the chickens that are made of mushrooms become the chickens of mushrooms. They all taste good, i.e. the fragrance of the mushrooms, and the winter melons, which taste better and eat better。
Recipe Recommendations
- Pipa chicken leg 400g
- dried mushrooms 30g
- winter melon 300g
- pepper appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- simple
Steps for Fowler for mushrooms
1
I bought a biwagon and cleaned it up
2
Cut a piece of cold water into the pot, remove the smudge and impurities, and then wash it with hot water
3
Dry mushrooms have early water bubbles, slices, and several crossbrush knives。
4
Put a little oil in the pot and put it in the oaks, peppers, peppers and ginger chips
5
We're going to have a good chicken and we're going to have an old sugar and we're going to have an old one
6
Add mushrooms
7
Add mushroom water
8
The water is good for chickens
9
Twenty minutes after the fire boiled. The soup is almost dry
10
Into the melon
11
Now add salt
12
I'll cook it for about five minutes, and let the winter melon rot