Fruity fat cow
By VicentaLakin
Used to go to barbecues and eat a variety of beefs, most of which are spicy, or which are completely free of pickles or salty pickles, as in the case of golden mushroom rolls, and have only begun eating fruit-flavored cows in the last two years. The fruit tastes like pickled meat with jam and ketchup, so that the fat cow with the oily paste tastes sweet sour and doesn't get tired. For a person who can't eat spicy, it's a perfect taste. This time, when you're making a golden mushroom, you're thinking about a fruity, fat cow. And on a test basis, it tastes almost the same as the shop, and should even be better. Great, how can you be unhappy when you're on the road to food, making more and more delicious stores, eating at home with good health and saving money? A large, fat piece of cow with a smudgeful mouth, with hot air on the oven, and the sound of the infection, which turns red into brown and looks like it swallows its mouth. I like to cut up little pieces after roasting, with garlic slices, stuffed into my mouth with raw vegetables, smelled with sweet, cedars, and fresh, raw vegetables
Recipe Recommendations
- salty and sweet
- roast
- three-quarters of an hour
- simple
Steps for Fruity fat cow
1
Frozen cow room temperature is placed into softening。
2
Onions are washed clean and cut to shreds。
3
Garlic's skin is crushed, cut to shreds。
4
Put onions and garlic in the bowls, and then put them in raw, platinum oil and ketchup。
5
Put the honey in。
6
Smuggle into sauce。
7
Put the fat cow evenly on the sauce。
8
Put it on a plate for more than half an hour。
9
Put in the right amount of oil。
10
I'm going to have to put both sides of the meat in the oil。
11
The temperature of the electric oven is set at slightly higher levels, pending an increase in the temperature。
12
They are placed on the stove's grilled web, they are baked from time to time, they are cooked on both sides, and they can be fed with the right slices of scissors。