Bean-salary palm
By VicentaLakin
Grandfather likes to eat tweezers. He'll have some for his old man today. It's just a matter of time before you know it
Recipe Recommendations
- glutinous rice 2500 grams
- eucalyptus leaves
- bean paste 800 grams
- candied dates 800 grams
- sweetening
- braised
- ten minutes
- ordinary
Steps for Bean-salary palm
1
The leaves are washed and then boiled in the pot for 20 minutes。
2
The rice bubble is about six hours early。
3
Picking up a funnel shape, I'm used to putting a date on the bottom, which prevents the rice. Load the rice, put another piece of soy sand, and shake the hair。
4
Turn the back leaves forward, and keep them tight。
5
Recent
6
Tie it up and put it in the pressure pan for 25 minutes。