Apricot
By VicentaLakin
There's a lot of famous red meat, people who love it. But red meat is fragrance with five flowers, which are more fat and often fear ill health. But the moths often seduce people and sometimes make red meat. In order to be healthy, and to participate in new and different activities, a different set of red meat was made today. In it, it's a combination of acne, it's healthier, and with almond mushrooms, the taste of meat and almond mushrooms is absorbed and better. It's new. It really tastes different。
Recipe Recommendations
- pork belly 500G
- Pleurotus eryngii 300g
- yellow wine 50g
- octagonal of 2
- rock sugar 30g
- June Fresh Premium Soy Sauce 80g
- salt 1g
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Apricot
1
I bought a little bit of thinner meat and apricot mushrooms to clean up。
2
It's cut to 12-15 millimeters
3
The water is cooled into the pot, the sluice is removed, and it is then washed with hot water to remove it completely。
4
And put the greasy meat in the pot, and not oil
5
It's a little bit of fat
6
Add ginger, eight horns and ice cream to the scent。
7
Add June special sauce and butter
8
There's no meat in the water, and the fire opens and turns the fire for 1/2 hours。
9
The apricot mushrooms grow into strips when they're playing with a florist
10
Another pot. Put the apricot mushrooms in there until they evaporate
11
The stew is soft in an hour and a half. Put the fried apricot mushrooms in. If the salt is not enough, a little salt
12
The fire will do。