Pork omelet

Recipe Recommendations

• flour appropriate amount
• leek appropriate amount
• lean meat appropriate amount
• salt appropriate amount
• oil appropriate amount
• wine appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• an hour
• simple

Steps for Pork omelet

1

Get your food ready.

2

Cut the skinny meat and put salt, oil, wine, sauce and pickles.

3

Put in a proper amount of flour, put salt in it, put a little water under the tap, and break it up with chopsticks.

4

Scratch it in a soft, hard-scattered face.

5

It's a dumpling.

6

Scratch the dry beryllies into the meat.

7

Take a dumpling, put a spoon in it and wrap it in the shape you like.

8

Put a little oil on the bottom of the pot and put the dumplings in one by one.

9

When you're on the bottom with a little bit of yellow, you pour a bowl of platinum.

10

Just put flowers and sesame in the end.

Recipe Categories

• staple food
• home cooking
• dumplings recipe